Health & Safety - Basic Food Hygiene
Course Title:
Health & Safety - Basic Food Hygiene
Award/Accreditation:
Course Duration:
ATS Award
1 Day (7 hours)
Course Suitability:
This training course is suitable for food handlers and basic food preparation staff including waiters, hotel and restaurant staff, food serveries, catering vans, take-aways and eateries. This is also suitable for staff preparing or handling food in creches, nurseries and childcare settings.
Course Syllabus:
Personal Protection
Food Purchase
Food Poisoning Bacteria
In-Transit protection of Food
Safe storage of food
Safe food preparation
Cleaning
Cooking safely
Qualification Validity:
3 Years
Assessment Method:
Ongoing Trainer Assessment
Maximum Attentees:
15 Attendees (subject to venue)
Included in Price:
A4 Food Safety Manual - each
Certification
Free ongoing advice and support
Free replacement ATS certificates if lost
Discount on re-certification and other training with Atlantis Training Services
Course Cost:
Please complete the form HERE